Open AccessII. AN OUTLINE OF THE PRINCIPLES UPON WHICH A DEFINITION FOR PASTEURIZATION SHOULD BE BASED
Author(s) -
H. A. Whittaker,
H. D. Pease,
Ralph E. Irwin,
C. A. Holmquist,
Leslie C. Frank
Publication year - 1927
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.17.4.372
Subject(s) - pasteurization , gerontology , law and economics , medicine , sociology , chemistry , food science