Open AccessSTUDIES ON LACTOSE FERMENTING BACTERIA
Author(s) -
F Berry
Publication year - 1926
Publication title -
american journal of public health
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.16.7.700
Subject(s) - lactose , bacteria , fermentation , medicine , biology , food science , genetics