Open AccessTHE VITAMIN CONTENT OF FOODSTUFFS
Author(s) -
Walter H. Eddy
Publication year - 1926
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.16.2.109
Subject(s) - public health , food science , medicine , environmental health , library science , gerontology , chemistry , computer science , nursing