Open AccessSIGNIFICANCE OF THE TUBERCULIN TEST IN A PASTEURIZED MILK SUPPLY
Author(s) -
J. H. Shrader
Publication year - 1925
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.15.9.767
Subject(s) - pasteurization , tuberculin , medicine , test (biology) , tuberculosis , tuberculin test , livestock , environmental health , veterinary medicine , demography , food science , geography , biology , pathology , sociology , paleontology , forestry
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