Open AccessINFLUENCE OF COOKING AND CANNING ON VITAMIN CONTENT
Author(s) -
Walter H. Eddy
Publication year - 1925
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.15.3.227
Subject(s) - public health , environmental health , gerontology , medicine , vitamin , food science , chemistry , nursing
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