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CONCERNING THE RELATION OF THE BACTERIAL COUNT TO THE PUTREFACTION OF MEAT
Author(s) -
John Weinzirl
Publication year - 1924
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.14.11.946
Subject(s) - putrefaction , relation (database) , medicine , biology , ecology , data mining , computer science

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