THE RELATIONSHIP BETWEEN THE TUBERCULIN TESTING, VITAMINS, PASTEURIZATION AND THE PUBLIC HEALTH | Zendy

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THE RELATIONSHIP BETWEEN THE TUBERCULIN TESTING, VITAMINS, PASTEURIZATION AND THE PUBLIC HEALTH

Author(s) -

H. A. Harding

Publication year - 1923

Publication title -

american journal of public health

Language(s) - English

Resource type - Journals

eISSN - 2330-9687

pISSN - 0271-4353

DOI - 10.2105/ajph.13.4.293

Subject(s) - pasteurization , tuberculin , public health , environmental health , medicine , tuberculosis , food science , biology , pathology

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