Open AccessBACTERIOLOGY OF CANNED MEAT AND FISH
Publication year - 1923
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.13.1.48
Subject(s) - bacteriology , fish <actinopterygii> , food science , biology , medicine , fishery , bacteria , genetics