Open AccessThe Work of the American Bakers Association in the Development of a Sanitary Code for the Baking Industry
Author(s) -
H. E. Barnard
Publication year - 1922
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.12.6.494
Subject(s) - association (psychology) , work (physics) , code (set theory) , environmental health , engineering , gerontology , medicine , psychology , computer science , mechanical engineering , psychotherapist , programming language , set (abstract data type)
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