Open AccessReport of the Committee on Preparation, Packing and Transportation of Foods
Author(s) -
W. H. Lipman,
F C Blanck,
Anna Augusta Chapin,
Alfred W. Lombard,
Trey Burdette
Publication year - 1922
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.12.2.108
Subject(s) - political science , law , medicine , library science , computer science