Open AccessREPORT OF COMMITTEE ON PREPARATION, PACKING AND TRANSPORTATION OF FOOD
Author(s) -
W. H. Lipman,
Anna Augusta Chapin,
Alfred W. Lombard,
Henry W. Lehmkuhl,
J. D. Nichols
Publication year - 1921
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.11.3.265
Subject(s) - political science , library science , law , computer science