Open AccessEVAPORATION OF FRUITS AND VEGETABLES
Author(s) -
W. V. Cruess
Publication year - 1921
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.11.1.6
Subject(s) - evaporation , environmental health , toxicology , environmental science , geography , medicine , biology , meteorology
More and more the world is utilizing dried fruits and vegetables, the war having given impetus to the preparation of the latter. Here are plain statements of processes and values deduced from scientific institution investigations. Evaporation is in its infancy while sun drying is very ancient. Evaporated products are better looking but more costly.