Open AccessFEDERAL MEAT INSPECTION AS A SAFEGUARD TO PUBLIC HEALTH
Author(s) -
John R. Mohler
Publication year - 1920
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.10.5.421
Subject(s) - work (physics) , business , constructive , public health , safeguard , environmental health , medicine , engineering , nursing , international trade , computer science , mechanical engineering , process (computing) , operating system
There is no Federal inspection for one-third of the meat consumed in this country. Further than this, there is much needed in constructive work on the part of states and municipalities, in which this one-third is produced and slaughtered. Cities plead lack of funds, and there is also lack of knowledge and lack of interest. Meat is too important a feature in our lives to be thus neglected.
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