Open AccessPASTEURIZATION OF MILK IN THE SEALED AND FINAL PACKAGE.
Author(s) -
J. C. Carter
Publication year - 1911
Publication title -
journal of the american public health association
Language(s) - English
Resource type - Journals
eISSN - 2330-9695
pISSN - 0273-1975
DOI - 10.2105/ajph.1.9.664
Subject(s) - pasteurization , food science , chemistry