Open AccessTHE SOURCE, MANUFACTURE AND COMPOSITION OF COMMERCIAL AGAR AGAR.
Author(s) -
H. A. Whittaker
Publication year - 1911
Publication title -
journal of the american public health association
Language(s) - English
Resource type - Journals
eISSN - 2330-9695
pISSN - 0273-1975
DOI - 10.2105/ajph.1.9.632
Subject(s) - agar , composition (language) , division (mathematics) , biology , art , mathematics , genetics , literature , bacteria , arithmetic