Open AccessA comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey
Author(s) -
Syahrul Anis Hazwani Mohd Baroyi,
Yus Aniza Yusof,
Nyuk Ling Chin,
Siti Hajar Othman,
Nashratul Shera Mohamad Ghazali
Publication year - 2022
Publication title -
longhua chinese medicine
Language(s) - English
Resource type - Journals
ISSN - 2616-2806
DOI - 10.21037/lcm-22-13
Subject(s) - pasteurization , hydroxymethylfurfural , stingless bee , food science , 5 hydroxymethylfurfural , pascalization , chemistry , microwave heating , microwave , high pressure , biology , botany , computer science , biochemistry , telecommunications , engineering , hymenoptera , furfural , apidae , fructose , catalysis , engineering physics
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