Open Access) QUANTIFICATION OF XYLOPIC ACID AND CHROMATOGRAPHIC FINGERPRINT EVALUATIONS OF THE DRIED FRUITS OF XYLOPIA AETHIOPICA FROM FOUR AFRICAN COUNTRIES
Author(s) -
Raphael N. Alolga,
Assogba Gabin Assanhou,
Vitus Onoja
Publication year - 2018
Publication title -
african journal of traditional complementary and alternative medicines
Language(s) - English
Resource type - Journals
eISSN - 2505-0044
pISSN - 0189-6016
DOI - 10.21010/ajtcam.v15i3.2
Subject(s) - fingerprint (computing) , chromatography , chemistry , dried fruit , traditional medicine , food science , medicine , artificial intelligence , computer science