Open Access). AMINO ACID COMPOSITION AND ANTIOXIDANT PROPERTIES OF FIVE EDIBLE MUSHROOM SPECIES FROM KASTAMONU, TURKEY
Author(s) -
Temel Kan Bakır,
Mansor Boufars,
Mertcan Karadeniz,
sabri Unal
Publication year - 2018
Publication title -
african journal of traditional complementary and alternative medicines
Language(s) - English
Resource type - Journals
eISSN - 2505-0044
pISSN - 0189-6016
DOI - 10.21010/ajtcam.v15i2.10
Subject(s) - mushroom , edible mushroom , food science , antioxidant , composition (language) , traditional medicine , chemistry , biology , biochemistry , medicine , linguistics , philosophy