Open AccessPengaruh Substitusi Tepung Ampas Tahu (Glycine Max L. Merrill) pada Pembuatan Pasta Kering Farfalle Terhadap Daya Terima Konsumen
Author(s) -
Devi Rukmana,
Leonardo Mariani,
Guspri Devi Artanti
Publication year - 2022
Publication title -
jurnal sains boga
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2622-5557
DOI - 10.21009/jsb.005.1.05
Subject(s) - food science , physics , humanities , biology , art