Open AccessPengaruh Substitusi Tepung Talas Beneng (Xantoshoma Undipes K. Koch) Terhadap Kualitas Kerupuk Berbahan Dasar Pati Tapioka
Author(s) -
Sari Syam,
Ari Fadiati,
Mahdiyah
Publication year - 2022
Publication title -
jurnal sains boga
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2622-5557
DOI - 10.21009/jsb.005.1.04
Subject(s) - physics , food science , biology