Pengaruh Substitusi Tepung Talas Beneng (Xantoshoma Undipes K. Koch) Terhadap Kualitas Kerupuk Berbahan Dasar Pati Tapioka | Zendy

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Pengaruh Substitusi Tepung Talas Beneng (Xantoshoma Undipes K. Koch) Terhadap Kualitas Kerupuk Berbahan Dasar Pati Tapioka

Author(s) -

Sari Syam,

Ari Fadiati,

Mahdiyah Mahdiyah

Publication year - 2022

Publication title -

jurnal sains boga

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2622-5557

DOI - 10.21009/jsb.005.1.04

Subject(s) - physics , food science , biology

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