Open AccessPengaruh Komposisi Asam Benzoat Dan Asam Salisilat Pada Pertumbuhan dan Produksi Aflatoksin Aspergillus Flavus Pada Buah Jagung (Zea mays l.)
Author(s) -
Irma Ratna Kartika,
Stefanus Stefanus,
Tri Handayani Kurniati
Publication year - 2012
Publication title -
jrskt - jurnal riset sains dan kimia terapan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2303-0720
pISSN - 2302-8467
DOI - 10.21009/jrskt.021.05
Subject(s) - aspergillus flavus , aflatoxin , food science , traditional medicine , chemistry , horticulture , biology , medicine
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