Open AccessPEMANFAATAN ABU KULIT BUAH KAPUK RANDU SEBAGAI ALTERNATIF BAHAN PENGEMBANG KUE
Author(s) -
Nenik Yuniarti,
Sulhadi Sulhadi,
Teguh Darsono
Publication year - 2017
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.21009/03.snf2017.02.mps.16
Subject(s) - volume (thermodynamics) , raw material , food science , materials science , chemistry , organic chemistry , quantum mechanics , physics