Open AccessAttenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids
Author(s) -
Emma Tillman
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.21007/etd.cghs.2013.0320
Subject(s) - polyunsaturated fatty acid , omega , attenuation , long chain , medicine , fatty liver , gastroenterology , chemistry , disease , biochemistry , fatty acid , physics , polymer science , quantum mechanics , optics