Open AccessAttenuation of Parenteral NutritionAssociated Liver Disease by Omega-3 Long-Chain Polyunsaturated Fatty Acids
Author(s) -
Emma M. Tillman
Publication year - 2013
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.21007/etd.cghs.2013.0320
Subject(s) - polyunsaturated fatty acid , liver disease , parenteral nutrition , medicine , liver transplantation , fish oil , gastroenterology , disease , inflammation , apoptosis , pharmacology , immunology , transplantation , chemistry , biology , biochemistry , fatty acid , fish <actinopterygii> , fishery
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