Open AccessINVESTIGATION OF BIOFILM FORMATION ABILITY OF COAGULASE-NEGATIVE STAPHYLOCOCCI ISOLATED FROM READY-TO-EAT MEAT
Author(s) -
Marta Woroszyło,
Katarzyna Pendrak,
Daria Ciecholewska,
Nicola Padzik,
M. Szewczuk,
Jolanta Karakulska
Publication year - 2018
Publication title -
acta scientiarum polonorum zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2018.17.4.04
Subject(s) - biofilm , coagulase , microbiology and biotechnology , staphylococcus xylosus , icad , food science , polysaccharide , biology , staphylococcus saprophyticus , staphylococcus , bacterial adhesin , gene , bacteria , virulence , chemistry , staphylococcus aureus , biochemistry , genetics
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