Open AccessQUALITY ASSESSMENT OF NATURAL YOGHURTS OFFERED IN RETAIL TRADE
Author(s) -
Małgorzata Jakubowska,
Paulius Matusevičius
Publication year - 2018
Publication title -
acta scientiarum polonorum zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2018.17.4.01
Subject(s) - titratable acid , food science , fermentation , chemistry , taste , sugar , yeast , biochemistry
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