Open AccessFREQUENCY OF CONSUMPTION OF FERMENTED MILK DRINKS AND FACTORS INFLUENCING CONSUMER CHOICE
Author(s) -
Anna Sawa,
Joanna Feldheim,
Sylwia Krężel-Czopek
Publication year - 2018
Publication title -
acta scientiarum polonorum. zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2018.17.2.04
Subject(s) - food science , consumption (sociology) , business , fermentation , chemistry , art , aesthetics