Open AccessFREQUENCY OF CONSUMPTION OF FERMENTED MILK DRINKS AND FACTORS INFLUENCING CONSUMER CHOICE
Author(s) -
A. Sawa,
Joanna Feldheim,
Sylwia Krężel-Czopek
Publication year - 2018
Publication title -
acta scientiarum polonorum zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2018.17.2.04
Subject(s) - respondent , consumption (sociology) , product (mathematics) , business , food science , flavour , quality (philosophy) , advertising , mathematics , chemistry , social science , philosophy , geometry , epistemology , sociology , political science , law
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom