Open AccessInfluence of temperature of wood pyrolysis on the content of polycyclic aromatic hydrocarbons in smoked meats
Author(s) -
Karolina Choroszy,
K. Tereszkiewicz,
Łukasz Kulig
Publication year - 2017
Publication title -
acta scientiarum polonorum zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2017.16.3.05
Subject(s) - pyrolysis , chemistry , polycyclic aromatic hydrocarbon , food science , environmental chemistry , environmental science , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom