Open AccessCarcass composition, physico-chemical and sensory properties of meat of cockerels and broiler breeder hens after reproductive cycle
Author(s) -
Milena Biegniewska,
Dariusz Kokoszyński,
Z. Bernacki,
Mohamed Saleh
Publication year - 2017
Publication title -
acta scientiarum polonorum zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2017.16.1.05
Subject(s) - broiler , composition (language) , zoology , food science , breeder (animal) , white meat , biology , poultry meat , philosophy , linguistics , archaeology , blanket , history
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