Open AccessMEAT QUALITY OF BROILER CHICKENS FED MIXTURES WITH VARIED LEVELS AND VARIETIES OF FABA BEAN
Author(s) -
Anna Milczarek,
Maria Osek,
Magdalena Pachnik
Publication year - 2017
Publication title -
acta scientiarum polonorum. zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2016.15.4.03
Subject(s) - broiler , biology , quality (philosophy) , agronomy , food science , physics , quantum mechanics