Open AccessTHE RELATIONSHIP BETWEEN GENETIC VARIANTS OF B-LACTOGLOBULIN AND K-CASEIN AND SELECTED PARAMETERS OF THE SUITABILITY OF MILK FOR CHEESE PRODUCTION
Author(s) -
Anna Wolanciuk,
Joanna Barłowska,
Zygmunt Litwińczuk,
Wioletta Sawicka-Zugaj
Publication year - 2016
Publication title -
acta scientiarum polonorum. zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2016.15.3.05
Subject(s) - casein , milk production , food science , production (economics) , biology , zoology , economics , macroeconomics