Open AccessTHE IMPACT OF ADDITION OF FRESH AND DRIED ROSEMARY AND ITS EXTRACTS ON THE QUALITY OF MINCED GOOSE MEAT DURING THE COLD STORAGE PERIOD
Author(s) -
M. Jakubowska,
Beata Hartuna,
Paweł Nawrotek,
T. Karamucki,
Magdalena Struk,
Paulius Matusevičius
Publication year - 2016
Publication title -
acta scientiarum polonorum. zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2300-6145
pISSN - 1644-0714
DOI - 10.21005/asp.2016.15.2.02
Subject(s) - goose , food science , cold storage , quality (philosophy) , period (music) , biology , horticulture , art , paleontology , philosophy , epistemology , aesthetics