Open AccessANALYSIS OF THE ACTIVITY OF HYDROXYCINNAMIC ACIDS FROM GREEN AND ROASTED COFFEE EXTRACTS AS ACETYLCHOLINESTERASE INHIBITORS USING AN ISOTHERMAL METHOD OF TITRATION CALORIMETRY
Author(s) -
Joanna Grzelczyk,
Grażyna Budryn
Publication year - 2019
Publication title -
folia pomeranae universitatis technologiae stetinensis agricultura alimentaria piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2019.50.2.02
Subject(s) - acetylcholinesterase , isothermal titration calorimetry , chemistry , aché , hydroxycinnamic acid , biochemistry , acetylcholine , titration , roasting , enzyme , enzyme assay , acetylthiocholine , pharmacology , organic chemistry , antioxidant , biology
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