Open AccessPRACTICAL APPLICATION OF LYSOZYME AND ITS CONTENT IN CHICKEN EGG ALBUMEN
Author(s) -
Dorota Banaszewska,
Barbara Biesiada–Drzazga,
Piotr PIETRANIK,
Hanna SPOSÓB
Publication year - 2018
Publication title -
folia pomeranae universitatis technologiae stetinensis agricultura alimentaria piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2018.48.4.01
Subject(s) - lysozyme , yolk , egg albumen , egg white , biology , zoology , food science , biochemistry
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