Open AccessPRACTICAL APPLICATION OF LYSOZYME AND ITS CONTENT IN CHICKEN EGG ALBUMEN
Author(s) -
Dorota Banaszewska,
Barbara Biesiada–Drzazga,
Piotr PIETRANIK,
Hanna SPOSÓB
Publication year - 2018
Publication title -
folia pomeranae universitatis technologiae stetinensis. agricultura, alimentaria, piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2018.48.4.01
Subject(s) - lysozyme , egg albumen , food science , content (measure theory) , zoology , chemistry , biology , mathematics , biochemistry , mathematical analysis