Open AccessCANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’
Author(s) -
Kamila Pachnowska,
Ireneusz Ochmian
Publication year - 2018
Publication title -
folia pomeranae universitatis technologiae stetinensis agricultura alimentaria piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2018.47.3.04
Subject(s) - vine , cane , regent , pruning , cultivar , horticulture , mathematics , biology , microbiology and biotechnology , food science , sugar
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