Open AccessCONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES OF SELECTED PRODUCTS PROCESSED FROM SEA BUCKTHORN
Author(s) -
Beata STENKA,
Aleksandra Wilczyńska
Publication year - 2018
Publication title -
folia pomeranae universitatis technologiae stetinensis. agricultura, alimentaria, piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2018.46.2.09
Subject(s) - sensory system , business , food science , advertising , psychology , chemistry , cognitive psychology