Open AccessDEVELOPMENT OF FERMENTED BEVERAGES BASED ON ACID WHEY
Author(s) -
Katarzyna Skryplonek,
Małgorzata Jasińska
Publication year - 2017
Publication title -
folia pomeranae universitatis technologiae stetinensis. agricultura, alimentaria, piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2017.44.4.20
Subject(s) - food science , fermentation , chemistry , business