Open AccessANTIOXIDANT ENZYMES ACTIVITY AND LIPID PEROXIDATION IN SERUM, BREAST AND LEG MUSCLES OF BROILER CHICKENS REARED IN TWO DIFFERENT SYSTEMS AND EXPOSED TO ELEVATED AIR TEMPERATURE
Author(s) -
Renata Muchacka,
Agnieszka Greń,
Edyta Kapusta,
I. Skomorucha,
Ewa Sosnówka-Czajka
Publication year - 2017
Publication title -
folia pomeranae universitatis technologiae stetinensis. agricultura, alimentaria, piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2017.44.4.14
Subject(s) - broiler , lipid peroxidation , antioxidant , air temperature , zoology , enzyme , chicken breast , leg muscle , chemistry , biology , food science , endocrinology , biochemistry , medicine , physical medicine and rehabilitation , meteorology , physics