Open AccessASSESSMENT OF THE QUALITY OF RAW MILK PURCHASED DEPENDING ON THE PRODUCTION SCALE
Author(s) -
Jerzy Wójcik,
Ewa CzerniawskaPiątkowska,
Renata Pilarczyk,
Edyta Rzewucka-Wójcik,
Jadwiga JASZCZOWSKA
Publication year - 2017
Publication title -
folia pomeranae universitatis technologiae stetinensis agricultura alimentaria piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2017.43.3.19
Subject(s) - production (economics) , quality (philosophy) , scale (ratio) , raw milk , raw material , environmental science , pulp and paper industry , food science , engineering , chemistry , economics , geography , cartography , physics , microeconomics , organic chemistry , quantum mechanics
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