Open AccessTHE INFLUENCE OF SHURBS CUTTING METHOD ON YIELDING AND QUALITY OF THE GOJI BERRIES (LYCIUM BARBARUM L.)
Author(s) -
Arleta KRUCZEK,
Ireneusz Ochmian
Publication year - 2017
Publication title -
folia pomeranae universitatis technologiae stetinensis agricultura alimentaria piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2016.40.4.14
Subject(s) - lycium , horticulture , quality (philosophy) , botany , food science , biology , mathematics , medicine , physics , alternative medicine , pathology , quantum mechanics
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