z-logo
open-access-imgOpen Access
DIOXINS – THEIR INFLUENCE ON HUMAN HEALTH AND THE CONTAMINATION OF PRODUCTS OF ANIMAL ORIGIN
Author(s) -
Marcin RÓŻEWICZ,
E. Bombik,
A. Janocha,
Katarzyna ŁAGOWSKA,
Małgorzata BEDNARCZYK
Publication year - 2016
Publication title -
folia pomeranae universitatis technologiae stetinensis. agricultura, alimentaria, piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2016.39.3.16
Subject(s) - contamination , human health , animal health , human animal , environmental chemistry , environmental science , chemistry , food science , environmental health , biology , medicine , zoology , livestock , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here