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EFFECT OF APPLICATION OF ENZYMES TO BROILER DIETS CONTAINING RAPESEED CAKES ON PERFORMANCE AND POSTSLAUGHTER RESULTS
Author(s) -
Teresa BANASZKIEWICZ,
Barbara Biesiada–Drzazga
Publication year - 2016
Publication title -
folia pomeranae universitatis technologiae stetinensis agricultura alimentaria piscaria et zootechnica
Language(s) - English
Resource type - Journals
eISSN - 2081-1284
pISSN - 2300-5378
DOI - 10.21005/aapz2016.39.3.02
Subject(s) - rapeseed , broiler , food science , chemistry , zoology , microbiology and biotechnology , biology

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