Open AccessFood industry in EU: testing the efficiency of business on the example of Hungary
Author(s) -
Éva Szalka,
László Tamàndl
Publication year - 2019
Publication title -
economic annals-ххi
Language(s) - English
Resource type - Journals
eISSN - 1728-6239
pISSN - 1728-6220
DOI - 10.21003/ea.v179-06
Subject(s) - business , food industry , international trade , industrial organization , commerce , food science , chemistry
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