Open AccessEXPANSION OF THE SPHERE OF ADDITIONAL SERVICES OF HOTEL AND RESTAURANT BUSINESS IN ORDER TO INCREASE ITS COMPETITIVENESS
Author(s) -
Вікторія Олександрівна Александрова,
Ірина Євгенівна Хаустова,
Тетяна Шовкопляс
Publication year - 2019
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu «harkìvsʹkij polìtehnìčnij ìnstitut». ekonomìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2519-4461
DOI - 10.20998/2519-4461.2019.24.68
Subject(s) - business , marketing , order (exchange) , competition (biology) , tourism , service (business) , investment (military) , quality (philosophy) , hospitality , hospitality industry , the internet , personalization , ecology , philosophy , finance , epistemology , politics , world wide web , political science , computer science , law , biology