Open AccessDevelopment of technology of low-lactose ice cream on the basis of non-lactone concentrate of oils
Author(s) -
А. Trubnikova,
Oksana Chabanova,
Tetyana Sharakhmatova,
Sergey Bondar,
Yelyzaveta Savchak
Publication year - 2018
Publication title -
bulletin of the national technical university «khpi» series new solutions in modern technologies
Language(s) - English
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2018.45.30
Subject(s) - lactose , food science , chemistry , lactose intolerance , ice cream , probiotic , organoleptic , population , bacteria , biology , demography , genetics , sociology
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