Open AccessThe new method of liquor production with the addition of stevia
Author(s) -
Tetyaepochatyh,
Yuliya Grebeniukova
Publication year - 2018
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh
Language(s) - English
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2018.45.26
Subject(s) - stevia , raw material , sugar , recipe , chemistry , mathematics , food science , pulp and paper industry , engineering , organic chemistry , medicine , alternative medicine , pathology