Open AccessMacaroni products based on buckwheat fiber
Author(s) -
Viktoriia Kalyna,
Alina Hola
Publication year - 2018
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2018.45.22
Subject(s) - organoleptic , food science , dietary fiber , fiber , mathematics , business , chemistry , organic chemistry