Open AccessSubstantiation of technological parameters of obtaining gels on the basis of polysaccharides of various origins
Author(s) -
Dmytro Bidyuk,
Dmytro Dushenok,
Федір В. Перцевой,
Tetyana Marenkova
Publication year - 2018
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh
Language(s) - English
Resource type - Journals
eISSN - 2413-4295
pISSN - 2079-5459
DOI - 10.20998/2413-4295.2018.09.25
Subject(s) - carrageenan , polysaccharide , chemistry , kappa , chromatography , chemical engineering , organic chemistry , food science , mathematics , geometry , engineering