Open AccessFEATURES OF THE FOOD INDUSTRY AND THE CHARACTERISTIC OF ACTIVITY OF THE ENTERPRISES
Author(s) -
О. Drugova
Publication year - 2022
Publication title -
ènergosbereženie, ènergetika, ènergoaudit
Language(s) - English
Resource type - Journals
eISSN - 2313-8890
pISSN - 2218-1849
DOI - 10.20998/2313-8890.2021.07.01
Subject(s) - business , food industry , production (economics) , promotion (chess) , food security , domestic market , agriculture , value (mathematics) , liberalization , quality (philosophy) , food processing , commerce , industrial organization , international trade , economics , market economy , food science , ecology , philosophy , chemistry , epistemology , machine learning , politics , biology , political science , computer science , law , macroeconomics