Open AccessOPTIMIZATION OF BASIC COMPOSITION OF THE FRUIT-BERRY JELLY WITH URONATE POLYSAСCHARIDE AND JUICE DRIED CONCENTRATES
Author(s) -
Natalia Kondratjuk,
Т. М. Степанова,
Valentina Burak,
Maksim Maletsky
Publication year - 2018
Publication title -
vìsnik nacìonalʹnogo tehnìčnogo unìversitetu «hpì». serìâ: ìnnovacìjnì doslìdžennâ u naukovih robotah studentìv/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". innovacionnye issledovaniâ v naučnyh rabotah studentov
Language(s) - English
Resource type - Journals
eISSN - 2663-8738
pISSN - 2220-4784
DOI - 10.20998/2220-4784.2018.18.07
Subject(s) - recipe , berry , pectin , food science , royal jelly , organoleptic , polysaccharide , chemistry , sodium alginate , fruit juice , dietary fiber , raw material , mathematics , botany , biology , organic chemistry , sodium