Open AccessComparison of Electrochemical Sensing Platform and Traditional Methods for the Evaluation of Antioxidant Capacity of Apple Cider
Author(s) -
Lin Qiao,
Xubin Hua,
Fayong Gong,
Cai Li,
Junhua Liu,
Lan Sha
Publication year - 2022
Publication title -
international journal of electrochemical science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.346
H-Index - 82
ISSN - 1452-3981
DOI - 10.20964/2022.03.24
Subject(s) - antioxidant capacity , electrochemistry , antioxidant , computer science , food science , chemistry , biochemistry , electrode
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